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Blueberry Oat Wheat Muffins

If you’re looking for a filling morning on-the-go breakfast, these muffins are the best one’s we have made so far! And the difference is soaking the oats for 20 minutes in milk. It sounds like an annoying task, but honestly, it MAKES these muffins so fluffy and delish. Enjoy – both kids devoured them today! Ingredients 1 cup (240ml) Sassy Cow Milk 1 cup (80g) old-fashioned whole rolled Quaker Oats 1 and 1/4 cups (156g) wheat King Arthur Flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground Penzeys cinnamon 1/2 teaspoon salt 1/2 cup (115g) unsalted butter, melted and cooled 1/2 cup (120ml) honey (or 1/2 cup sugar) 1 large egg,…
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Dove Valentine’s Chocolate

Chocoholics REJOICE! If you have peanut / treenut allergies, I have such good news to share. Today we called Mars Candy Company, the manufacturer of Dove Chocolates. We asked spcifically about the Pink Champagne and Milk Chocolate Swirl hearts. The customer service rep assured us that they are made in a dedicated peanut and treenut free facility.  Whats even more exciting is that on EVERY DOVE CHOCOLATE PACKAGE, it will say “Allergies” and a “may contain” statement. The may contain statement may not always be present. If it’s NOT present, then your specific allergen is not present in the manufacturing facility. If the allergen is in the manufacturing facility, it…
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Cocoa White Chocolate Chip Cookies

For Valentine’s Day, we wanted to flip the traditional chocolate chip cookie around and make it a cocoa cookie with white chocolate chips. The flavor is amazing! Artisan Kettle White Chocolate does NOT disappoint. White chocolate is not always our favorite, but Artisan Kettle’s recipe for their white chocolate chips is incredible. It makes these cookies 100%. We made a batch to test, then another to deliver in some sweet Valentine treat bags for teachers at our school. We LOVE our teachers 🙂 Ingredients 2 1/4 cups all-purpose King Arthur Flour 2/3 cup Vermont Nut Free Cocoa Powder 1 teaspoon baking soda 1/4 teaspoon salt 1 cup (2 sticks) butter or margarine, softened 3/4…
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No-Bake Granola Bars

Car breakfast is all the rage in our house right now – and I love it because it takes a step out of our morning. Eating in the car is multi-tasking, right? We made these on Sunday night to prep for the week and they literally took 5 minutes to put together. When you’re done mushing them into your pan, pop them into the fridge and they will set up over night for you to use all week long. Ingredients 2 1/4 cups quick cooking oats 1 1/2 cups crispy rice cereal (like Rice Krispies or plain Chex) 2 Tablespoons ground flaxseed (optional) 6 Tablespoons butter (*see note) 4 Tablespoons Sunbutter 1/3 cup honey 1/2 cup light brown sugar , packed 1 teaspoon vanilla extract 1/2 cup mini chocolate chips ,…
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The Week of Love

Happy Valentine’s Week! Many people think you should show love all the time, not just on a Hallmark Holiday, so they decide NOT to celebrate 2/14.  I have to agree 100% about showing love all the time; but expressing love & gratitiude on Valentine’s Day is equally as important. This goes for friends, co-workers, family, teachers; really anyone that makes your life lovelier! And this does NOT have to be a grand gesture. It could be as simple as an extra hug to say “happy valentine’s day,” a note on a car door/lunch box, free lunch, a free latte, anything to let that person know you have love/gratitude for them.…
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Seared Sea Scallops in Vermouth Cream Sauce

If you live in the Midwest, you might have been rejoicing yesterday as your kids went off to school as the week has started in a “back to normal” routine – unlike last week, and the record number of consecutive days off! Below is a photo of the HIGH temperature last week Thursday. Our weekly grocery shop happened yesterday morning (Monday Morning Metcalfes Run) and I decided NOT to take a list. This was not a mistake, I wanted to grocery shop with an open mind, letting the creativity flow (lets be honest, this is not how I normally shop, but I was in a cooking rut, so new ideas…
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Nourished Festival (GFAF)

Hello friends! We are so pumped to see that Nourished Festival (formerly known as GFAF, Gluten Free, Allergy Friendly) is going to be in our neighborhood this year! If you’re a Midwesterner, get ready – this year’s conference is in Schaumburg, IL, on June 1 – 2, 2019. Nourished Festival is the largest gluten free, allergy free and special diet festival in the United States. Conferences like this are so exciting because it’s such a great opportunity to network, sample new products and learn about emerging technologies in this ever changing industry. Let me mention our favorite part again. SAMPLING NEW PRODUCTS. Just peeking at the Nourished Festival site today,…
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Unicorn Frosting

If you saw our IG live yesterday, you may be wondering about that colorful unicorn hair we topped our cupcakes with. We watched a few tutorials on piping multi-colored swirls, and this is how we did it. Prep: Set aside a large 18″ piping bag and 1M Wilton star tip from your piping kit. You’ll also need to have your cupcakes wrapped and ready near your piping station. One long piece of clear celophane, about 2 feet long, neatly placed on your counter top near your piping station. You’ll be placing all three colors of frosting on here before placing the entire thing into your piping bag. Step 1. Make a…
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Nutfree Unicorn Birthday

If you’re new to Nutfreemomblog, WELCOME! Thank you so much for stopping by! I hope your weekend was full of love and laughter and that your Monday has started off with GOOD VIBES ONLY! Over the weekend, we had a lot of discussion about this year’s Birthday cake for Miss. Chloe! Unicorns are all the rage right now – and obviously that is where our conversation led yesterday.  Of course we have unicorn cupcake wrappers and a cake ahead! Here are the cupcake wrappers we selected for our nutfree classroom treat. We ordered them from Amazon and the link is below if you have a uni lover in your life 🙂…
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Sweet Banana Bars

Two great things that go great together, banana bread and frosting. Typically I do not frost items that we eat for breakfast; however, I was in a pinch and needed a quick dessert. Frosting a banana bread that I had already made was the perfect, time-saving idea. And here is the recipe. Ingredients   1/2 cup butter, softened (unsalted) 2 cups sugar 3 large eggs 1-1/2 cups mashed ripe bananas (about 3 medium) 1 teaspoon vanilla extract 2 cups all-purpose flour (King Arthur) 1 teaspoon baking soda pinch of salt Frosting 1 package (8 ounces) cream cheese, softened (Kraft)  1/2 cup butter, softened 4 cups confectioners’ sugar 2 teaspoons vanilla…
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Blueberry Scones

Tomorrow morning marks the official start of 2019 “work” for us – school and activities start! Back to the routine. Our morning commute will be increasing by 5 minutes next month and we are going to be working on getting out the door a little earlier with the help of “car breakfast.” I know. Food in the car. UGGG. The kids have these car trays that we use for snacking and activities and they do an amazzing job of catching crumbs. Typically, I just shake them out when we get to our destination. We’ll be using these for the days we eat in the car. This week we have grapes,…
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Happy New Year!

At the end of December, we put our planner away and the to-do lists aside and just focused on enjoying time with family and friends. The past 2 weeks have been wonderful; we had a chance to reconnect and recharge. However, we are ready to get back into a routine! Thank you for hanging in there while we took a short break. This next year will be full of new experiences and new recipes that we are so excited to share with you here! Before we dive back into recipes – and food allergy friendly finds – we want to talk about some kitchen basics. Food safety is a priority…
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The Best No-Bake Fudge

Cooks Country is a new magazine we decided to pick up at the grocery store last week. We liked it because it’s an oversized magazine. The images for the recipes are huge and lets be honest, the photos are the best part! We found an amazing fudge recipe and made it not once, but twice! WE plan to make it one more time since it’s so easy and extremely tasty. [wpvideo J8kKE2EY] Ingredients 3 cups packed brown sugar 12 tbsp unsalte butter, cut into 12 pieces 2/3 cup evaporated milk 1/2 tsp salt 12oz bittersweet chocolate, chopped (we used Artisan Kettle bars, and you dont even need to chop, they…
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Christmas Chili

It’s that time of year where we want and need a good meal, but our schedules are over flowing with activities and a good meal is hard to come by.  However, this recipe is basic and you can find it on the back of your McCormick White Chicken Chili season packet. We named it Christmas Chili because of the red and green bell pepper that we added. This meal is ready in under 20 minutes. Get ready! Ingredients 1 large frying pan with high sides 1 pound of organic chicken, cubed 1 tbsp oil salt and pepper for chicken on both sides 1 red bell pepper, diced 1 green bell…
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