These are probably my favorite holiday cookies to make. They look complicated, but they are super easy and very unique. Chloe and I love them because they combine two of our favorite things: the color pink, and chocolate. Enjoy life brand makes a nut-free / allergy free mini chocolate chip that completes this recipe beautifully. The taste is perfection, and I can’t describe it, you just have to make these. Light, pink and fluffy. Pink is the perfect color to add to your holiday cookie baking, or ladies night Holiday get-together.
Raspberry Meringue Kisses Cookie
Ingredients

• 3 egg whites
• 1/8 tsp salt
• 3.5 tbsp raspberry gelatin
• 3/4 cup sugar
• 1 tsp vinegar
• 1 cup mini Enjoy Life chocolate chips

Directions

1. With an electric mixer, beat egg whites with salt until foamy.
2. Add raspberry gelatin and sugar; stir gradually until stiff peaks form.
3. Mix in vinegar.
4. Fold in the chocolate chips.
5. Drop from a teaspoon onto un-greased cookie sheets lined with parchment paper.
6. Bake at 250* for 25 minutes.
7. Turn the oven OFF.
8. Let the cookies stay in the oven for 20 more minutes; DO NOT OPEN.
9. Makes about 9 dozen.
10. I typically double the recipe.