20171203_074359.jpgThese are probably my favorite holiday cookies to make. They look complicated, but they are super easy and very unique. Chloe and I love them because they combine two of our favorite things: the color pink, and chocolate. Enjoy life brand makes a nut-free / allergy free mini chocolate chip that completes this recipe beautifully. The taste is perfection, and I can’t describe it, you just have to make these. Light, pink and fluffy. Pink is the perfect color to add to your holiday cookie baking, or ladies night Holiday get-together.
Raspberry Meringue Kisses Cookie


  1. With an electric mixer, beat egg whites with salt until foamy.
  2. Add raspberry gelatin and sugar; stir gradually until stiff peaks form.
  3. Mix in vinegar.
  4. Fold in the chocolate chips.
  5. Drop from a teaspoon onto un-greased cookie sheets lined with parchment paper.
  6. Bake at 250* for 25 minutes.
  7. Turn the oven OFF.
  8. Let the cookies stay in the oven for 20 more minutes; DO NOT OPEN.
  9. Makes about 9 dozen.
  10. I typically double the recipe.