Menu Board Inspiration 11/13 – 11/17
We had a fantastic nut free breakfast at the Knick this morning. They make their own pancake mix in-house, so we know it’s nut-free. They are great about handling allergies. We’ve been dining there with family for the past 7 years, and luckily, haven’t had a single issue. From quick date nights, to baptisms, mother’s day, father’s day, post-fireworks cocktails and more, this restaurant holds some of our greatest family memories. We’re grateful to have such a great place so close.
This week is crazy – I’m sensing a theme here – so the menu is quite boring, but hey, I’m not a restaurant. Here’s what we’ve got, nut-free and fast.
Monday – Soup and grilled cheese sandwiches.
Tuesday – Taco Tuesday using Ortega (nut-free) Taco kit with Conscious Carnivore, organic + locally sourced taco meat.
Wednesday – Dino Nuggets from Target, mashed potatoes (aka volcanoes + gravy) with trees (broccoli). Go ahead and buy that big bag of potatoes since you’ll use them next week for Thanksgiving!
Thursday – Spaghetti (Barilla) and meatballs to use up the extra sauce (Prego) we have here from last weeks meal.
Friday – Jack’s pizza night (clearing out the fridge and freezer as we gear up for Thanksgiving). We have a whole nut-free + GF + vegetarian menu we are planning! I’ll post this weekend after we take a visit to the Pabst Theater!
Have a great week – I’ve got wall-to-wall meetings this week and final preparations for this coming weekend, so groceries were just ordered online. If you haven’t used Metcalfe’s online grocery ordering, you’re missing out. It’s so easy my 6 year old just did it!
Treats for Mom + Dad this week include a few new friends from Dry Creek Valley:
And for the kiddos, they are still munching away on the snacks from #fablogcon