Weeknight Dinners

10 Minute Baked Potato

What?! Did you even know this was such a thing?

We were in a hurry the other day, yet we were all craving a good, hearty meal. We had potatoes, steak, mushrooms and a bunch of herbs and shallots in the fridge.

With less that 20 minutes to get dinner on the table, we googled this potato recipe, and now it’s a game change for us.

All you need is a baked potato or 4. Rinse well, poke with a fork all over. Pop into your microwave for 5 minutes. Check on it, flip it, put it back in for 5 more minutes.

I’ve made potatoes this way 2 times this week because I am in such awe! The potato turns out PERFECT. Fluffy and hot, cooked all the way through. Top with your favorite things

  • bacon
  • shredded cheddar cheese
  • scallions
  • sour cream
  • salt + pepper
  • chili

We had these giant “petite” filets from Metcalfes. After speaking with the butcher this week, he said there are no nuts in the meat prep area, and if there were, it would be on a marinated item, which he could not even think of a possible cross contact scneario. Of course he gave the disclaimer that they could not 100% guarantee, but speaking with him gave me peace of mind. Now for the steak….

potatoes beside stainless steel cooking pot
Photo by Pixabay on Pexels.com

Ingredients

  • 2 (6 or 8oz) petite filets
  • salt
  • pepper
  • 2 tbsp butter
  • fry pan
  • baking sheet lined with foil
  • meat thermometer

Directions

  1. Pre-heat your oven to 400 and place your lined baking sheet inside.
  2. Let your meat come to room temperature over 30 minutes; just hanging out on the kitchen counter. If you don’t have time to do this, 10 minutes will be fine.
  3. Salt and pepper the ends of your steak to you liking, set aside on a plate.
  4. Melt the butter in the frying pan over high heat, about 2 minutes.
  5. Once your pan is super hot, sear the ends of the steak in the frying pan, about 2 minuets on each side.
  6. Then quickly place your steaks in the oven on the baking sheet.
  7. Baking time will vary depending on the thickness of your steak. Our steaks were huge. So it took about 12 minutes to get the internal temperature to 130, mediuim.
lunch meal steak meat
Photo by Markus Spiske temporausch.com on Pexels.com

Enjoy!

We also did some sauteed mushrooms with rosemary, thyme and shallots. Just a large frying pan with 2 tbsp butter, and the herbs and mushrooms on medium heat for 15 minutes or so. It was so , so good!

food wood kitchen cutting board
Photo by Pixabay on Pexels.com
Weeknight Dinners

Menu Board Inspiration 11/13 – 11/17

We had a fantastic nut free breakfast at the Knick this morning. They make their own pancake mix in-house, so we know it’s nut-free. They are great about handling allergies. We’ve been dining there with family for the past 7 years, and luckily, haven’t had a single issue. From quick date nights, to baptisms, mother’s day, father’s day, post-fireworks cocktails and more, this restaurant holds some of our greatest family memories. We’re grateful to have such a great place so close.

This week is crazy – I’m sensing a theme here – so the menu is quite boring, but hey, I’m not a restaurant. Here’s what we’ve got, nut-free and fast.

Monday – Soup and grilled cheese sandwiches.

Tuesday – Taco Tuesday using Ortega (nut-free) Taco kit with Conscious Carnivore, organic + locally sourced taco meat.

Wednesday – Dino Nuggets from Target, mashed potatoes (aka volcanoes + gravy) with trees (broccoli). Go ahead and buy that big bag of potatoes since you’ll use them next week for Thanksgiving!

Thursday – Spaghetti (Barilla) and meatballs to use up the extra sauce (Prego) we have here from last weeks meal.

Friday – Jack’s pizza night (clearing out the fridge and freezer as we gear up for Thanksgiving). We have a whole nut-free + GF + vegetarian menu we are planning! I’ll post this weekend after we take a visit to the Pabst Theater!

Have a great week – I’ve got wall-to-wall meetings this week and final preparations for this coming weekend, so groceries were just ordered online. If you haven’t used Metcalfe’s online grocery ordering, you’re missing out. It’s so easy my 6 year old just did it!

Treats for Mom + Dad this week include a few new friends from Dry Creek Valley:

And for the kiddos, they are still munching away on the snacks from #fablogcon

Uncategorized

More to Come, I promise!

Where have I been and what have I been doing?

For the past year, I’ve been regularly posting to the website nut-free items and quick meal ideas. There is more to come, I promise.

Over the past 4 months, I’ve been helping at my daughter’s school – the annual fundraiser. If you know me personally, you know how much I love to plan and how  much I enjoy non-profit events. But, then there’s always the opportunity cost. The THING or THINGS you MUST give up in order to complete another THING. When I signed up to help with the fundraiser, I did not know how much time it would need, so my blog has been sitting idle. It’s OK though – the fundraiser is coming along nicely, and the event is next Saturday, so life shall resume to normal after that 🙂

I’m happy to share with you my insta meal ideas on instagram until then 🙂 I’ve been using “Semi-Homemade” philosophy for all of my dinners with Campbell’s Soup Sauces Skillet packets. They are located in your grocers soup section or at Hy-Vee they are in the Italian dinner aisle. My favorites are:

  • Chicken Marsala
  • Shrimp Scampi
  • Sweet and Sour Chicken

I like these because they are so fast, and usually one dish, so clean up is fast. They all advise you to use multiple vegetables, which I do, so they are healthy, nutritious and very filling. My Dad’s been working at Campbells’ Soup for 30 years, so I know their allergy information is accurate and extremely rigid. Campbell’s Sauces are a win-WIN for weeknight dinners. Everyone here LOVES them. Especially me!

Pictured below is Campbells Sweet and Sour chicken, just adding some fresh ginger and all the vegetables I can get into my kids bellies! Have a great week!

 

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