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Meal Inspo 4/16/18

Looking for some quick meal inspiration? We’ve had a ton of extra activities at school, and outside of school, that has required us to think super ninja fast for meal times. Actually, now that I think of it, making meals at home is REALLY hard. It requires some serious dedication to plan, purchase, cook, serve, and clean up! Our grocery bill this week was only $98 since we’re trying really hard to eat leftovers, only buy what we eat, and make the most out of what we have. Week after week, I throw away so much away because we just do not eat them or have the time to make…
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Organic Goldfish

Organic Fish are chasing after Organic Bunnies. No, this is not part of a riddle about the movie Peter Rabbit, although it could be….. Do you know what I’m talking about? Both of these items are nut-free and a very popular snack in our household, at school and in lunch boxes. They are also littered all over the back of my Honda Odyssey! Pepperidge Farm’s Goldfish and Annie’s Cheddar Bunnies! These two items are in FIERCE competition at the grocery store and I had no idea until I read this New York Time’s article titled, “Why These Goldfish are 70 Percent Organic.” Danny Hakim wrote a wonderful piece this past…
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'Twas the week before Spring Break!

…and we’ve totally got this! Most important news first: Did you catch last nights final episode of Big Little Lies?!  I don’t want to give it away, but it was AMAZING! This series was by far my most favorite TV series to date. The entire cast did a wonderful job – the chemistry was remarkable. The final scene was very touching – a bond between girl friends and the support they give, just really hit home. Loved it. I’m a day late on posting this weeks menu since we were very busy having FUN this past weekend. We had a sitter for Saturday to attend my little man’s Fundraising Gala.…
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