Snacking

Organic Goldfish

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Organic Fish are chasing after Organic Bunnies. No, this is not part of a riddle about the movie Peter Rabbit, although it could be…..

Do you know what I’m talking about? Both of these items are nut-free and a very popular snack in our household, at school and in lunch boxes. They are also littered all over the back of my Honda Odyssey!

Pepperidge Farm’s Goldfish and Annie’s Cheddar Bunnies! These two items are in FIERCE competition at the grocery store and I had no idea until I read this New York Time’s article titled, “Why These Goldfish are 70 Percent Organic.”

Danny Hakim wrote a wonderful piece this past weekend on his trip to the grocery store to buy some Goldfish when he discovered over 30 different Goldfish varieties!

***Most goldfish are safe, but do know that the graham goldfish are made in a facility with nuts. Always check your labels***

This blew my mind. Thirty varieties?! Did you know there were so many to choose from?!

In short, the organic movement is strong. Goldfish brand is trying to stay competitive by not using artificial flavors or preservatives. They use 100% real cheese and source their products from real plants. Pepperidge Farm’sย  goal was to create a MOSTLY organic product while not sacrificing flavor.ย  Goldfish come up a little short in the organic race however, since they are only 70% organic compared to Annie’s Cheddar Bunnies at 100%.

Research has shown that when we eat organically, we reduce our pesticide exposure. When we reduce pesticide exposure, we benefit, particularly pregnant women.

Will you be buying the new 70% organic goldfish?

I’m going to give them a try.

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