For Valentine’s Day, we wanted to flip the traditional chocolate chip cookie around and make it a cocoa cookie with white chocolate chips. The flavor is amazing! Artisan Kettle White Chocolate does NOT disappoint. White chocolate is not always our favorite, but Artisan Kettle’s recipe for their white chocolate chips is incredible. It makes these cookies 100%. We made a batch to test, then another to deliver in some sweet Valentine treat bags for teachers at our school. We LOVE our teachers 🙂

Ingredients

• 2 1/4 cups all-purpose King Arthur Flour
• 2/3 cup Vermont Nut Free Cocoa Powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (2 sticks) butter or margarine, softened
• 3/4 cup granulated sugar
• 2/3 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups (12-oz. pkg.) Artisan Kettle White Chocolate Chips

Directions

1. Preheat your oven to 350° F and prepare your cookie sheets.
2. Combine flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded teaspoon onto ungreased baking sheets using a 1″ ice cream scooper.
3. Bake for 9 to 11 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
4. Enjoy! Yield is about 40 cookies