Holiday Favorites, Weeknight Dinners

Chicken Enchilada Melt Subs

Happy Fall! It’s October 1st and we couldn’t be more excited about this month’s upcoming festivities; orchards, pumpkins, lattes, leaf piles, leaf peeping, camp fires, parties and trick-or-treat! Halloween is one of our favorite holidays to celebrate.

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As the kids get older, and our time to make meals becomes less and less due to their involvement at school + activities, my blog posts containing elaborate meals is diminishing by the day! I’m peeking back at prior posts thinking, “how the heck did I have TIME to make all that food?!” And the reality is, I didn’t.

Opportunity Cost {A benefit, profit, or value of something that must be given up to acquire or achieve something else}

This is the biggest take away from my studies as an MBA student, and the time that I was spending making fancy meals was time away from things I could be doing with the kids. I’ve really tried to curb my food prep time in order to maximize human contact time. Why else are we here? Not to live in a cave alone.

The kids have had an awesome time pouring through new food recipe material with me. between activities or in the car on the go. We have two books open right now. One is called “Eat at Home Tonight” and the other is the latest Food Network Magazine. The cookbook was given to me by my brother, THANK YOU JOEY! And is organized by TIME. What a concept. The Mom who wrote this is a genious. The first chapter is “I only have 15 minutes to cook dinner” —Let me tell you, WE LOVE THIS BOOK. And she doesn’t use nuts, yet, so it’s easy converstions for us, like finding the right, safe breads to use.

Here is what we made last night. Kids gave it kind of a thumbs up, but they cleared their plates. I thought it was good!!!

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Chicken Enchilada Melt Subs

  • 3 cups shredded cooked chicken (rotisserie works great, Metcalfes is the best)
  • 1 (4oz) can diced green chiles
  • 1 (8oz) can tomato sauce
  • 1/2 tsp garlic powder
  • salt + pepper
  • shredded cheddar cheese
  • 6 sub rolls – Pretzilla is your go-to nut free option! And so tasty!
  1. In a large microwave safe bowl, combine chicken, chiles, tomato, and garlic powder. Season with S+P. Microwave 2 min. Add some cheese to the mixture and microwave for 30 seconds until melted.
  2. Split your sub rolls. We use Pretzilla since they are PN + TN free. Line a rimmed baking sheet with foil and spay with Pam non-stick. Put your rolls face side up and load up your subs. Sprinkle with cheesse.
  3. Put them under the broiler until cheese is melted.

We made a green vegetable and had some apple slices to get all food groups in! This was ready in 15 mintues. To save even more time, prep that shredded chicken on the weekend, that way you hvae it ready for your week night meals!

Have a great week everyone. And remember, the point of a meal together is just that, being together. So save some time in the kitchen and focus up on the people that you’re surrounded with, engage in some good conversation and enjoy being in the moment.

Nut Free Cookies Below….Metcalfes carries Lofthouse Bakery cookies – perfect for your Halloween Parties at school or home ๐Ÿ™‚

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