Holiday Favorites, Uncategorized

Donuts at Home

Sunday is for Sweet Somethings… it’s donuts!

This recipe is adapted from

5 TBSP unsalted butter

1 egg beaten

1/2 cup sugar

1+1/2 cups flour

2 + 1/4 TSP baking powder

1/4 TSP salt

1/2 tsp nutmeg

1/2 cup milk


Topping: 3 TBSP unsalted, melted butter, 1/2 cup sugar, 1 TSP cinnamon.

1. Preheat oven to 350.  Coat donut pan with cooking spray. Set aside

2. Cream butter and sugar until fluffy. Add egg.

3. Sift flour, baking powder, salt, nutmeg together in large bowl. Add dry ingredients alternatively with wet ingredients.

4. Fill donut tins 3/4 full (I use piping bag). Bake for 15 minutes. Take out of oven and immediately swirl in butter and cinnamon and sugar mix.

Yield 6 or so donuts. Enjoy!!20160221_090536




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