Who likes easy dinner clean up?! *Raises Hand* Perfect recipe for weeknight cooking! Especially if you have tiny steak lovers! However, I would HIGHLY recommend grilling the flank steak over putting it under the broiler. The broiler worked fine, if you cook it 1-2 minutes on each side. However, it can easily become chewy and tough in a matter of no time. Flank steak is not cheap. For a little over one pound, we paid almost $12.00. This steak is delish, but you need to be careful in how you cook it. This recipe was good – and the kids did eat all of their food. But watch that steak!…
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Food Allergy Advocate & Lifestyle Blogger
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