Squash is pletiful in the garden now, and you can find it at almost every farmers market and grocery store.  There are many ways to make squash, but the yummiest way, in my opinion, is roasting it. I hated squash until my late 20s when my Mom made a great recipe at Thanks Giving that included roasting it, like this recipe does.  Acorn Squash One acorn squash feeds two people, so I’m using 2 for the 4 of us. 1 tbsp unsalted butter 2 tbsp brown sugar (1 cup white sugar + 1 tbsp molasses if you ran out of Brown sugar at the last minute like I did. Stir…