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Posted by nutfreemomblog March 9, 2018 no comments

Written by nutfreemomblog

Food allergy advocate + lifestyle blogger. Marketing professional by day, nut free mom at night.

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nutfreemomblog

Food Allergy Advocate & Lifestyle Blogger
#foodallergyblogger #foodallergies #nutallergies #madison #wisconsin
Dill. Love the smell. It reminds me of summertime, Dill. Love the smell. It reminds me of summertime, sunsets, late nights, and silly family dinners outside. Tonight we ate on our patio and it was the perfect Wisconsin night; no bugs, humidity or clouds + it was 70. Goldilocks ♡ we had BBQ and and this salad 》》》 Cucumber salad 3 cups peeled cucumber, thinly sliced on mandolin 1 cup finely chopped red onion 1 tbsp chopped fresh dill 2 heaping tbsp mayo 1 tsp sugar 1/2 cup sour cream 1 tsp salt Pepper Sprinkle of garlic Combine in medium bowl. If you can, chill for 2 hours before serving to let the flavors come together. Enjoy. Yield 4 to 6.
Anyone else getting ready for some weekend cooking Anyone else getting ready for some weekend cooking?
Mango mint lime smoothie. Large handful of spinac Mango mint lime smoothie. Large handful of spinach 1/2 c Greek 2% yogurt Squeeze of lime 1/2 c coconut milk 1/4 c frozen mango 1 banana 2 to 3 mint leaves Blend in your smoothie maker, top with shredded coconut.
Memorial Day Weekend vibes. Thank you to all servi Memorial Day Weekend vibes. Thank you to all service members ♡ Freedom is not free ♡ @kingshawaiian @oscarmayer @heinz @hyvee
Cheesey breakfast potatoes with sunnyside up eggs! Cheesey breakfast potatoes with sunnyside up eggs!
Seared scallops in vermouth cream reduction. I pro Seared scallops in vermouth cream reduction. I promise to post these recipes tomorrow from the past 2 days. ♡ what a great family day!

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