If you’re looking for a filling morning on-the-go breakfast, these muffins are the best one’s we have made so far! And the difference is soaking the oats for 20 minutes in milk. It sounds like an annoying task, but honestly, it MAKES these muffins so fluffy and delish. Enjoy – both kids devoured them today! Ingredients 1 cup (240ml) Sassy Cow Milk 1 cup (80g) old-fashioned whole rolled Quaker Oats 1 and 1/4 cups (156g) wheat King Arthur Flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground Penzeys cinnamon 1/2 teaspoon salt 1/2 cup (115g) unsalted butter, melted and cooled 1/2 cup (120ml) honey (or 1/2 cup sugar) 1 large egg,…
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Food Allergy Advocate & Lifestyle Blogger
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