My Dad and his wife had us over for dinner yesterday + my brother and his girlfriend were there, too. It was a fun time and my Dad always has a ton of delicious food for snacking. This year he didn’t disappoint. His BBQ ribs were amazing. Doug and I both brought a dish. He made olive stuffed cheese balls and I made Saltine Cracker Brickle. This recipe is so easy, you can literally make it in 5 minutes (even just after stepping out of the shower with your towel still on, thinking Ohmigod, I forgot to make dessert!) It’s so easy. Ingredients 2 sticks unsalted butter 1 cup brown…
Subscribe to Blog via Email
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Food Allergy Advocate & Lifestyle Blogger
#foodallergyblogger #foodallergies #nutallergies #madison #wisconsin