Today is so exciting! The summer slimdown 2018 food challenge starts and I’m already off to a great start thanks to food prepping in advance. This morning consisted of drinking 16oz water and taking vitamin C and probiotic. Then I made my usual CCN mango mint lime smoothie (from 2 food challenges ago) and had my morning cup of coffee, sans sugar and dairy. The picture above is my morning snack. easy. Rhubarb Compote 4 cups chopped rhubarb 1/4 cup maple syrup 2 cups cherries (I used strawberries) Preheat oven to 350 Line a rimmed baking sheet with foil Add your ingredients to the pan and mix around to combine…
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Food Allergy Advocate & Lifestyle Blogger
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