Promises, promises. I said yesterday I would post this recipe, so here it is. We didn’t make it due to the flu, but I’m posting anyway. Ingredients 1 tbsp coconut oil 2 tsp grated fresh ginger (microplane) 2 cloves garlic, minced 1.5 pounds, peeled, deveined wild shrimp, sprinkled with ground ginger, onion powder, sea salt and pepper 1 (12 oz) package of broccoli slaw 1 cup shredded purple cabbage 4 green onions, end removed, rough chop 2-3 tsp toasted sesame seeds if you do not have nut allergies, 1/3 cup unsalted cashews would be amazing with this, but alas, not for us. Ingredients – Sauce 1/4 cup fresh orange juice…
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Food Allergy Advocate & Lifestyle Blogger
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