It’s cold, damp and dark in Wisconsin, so it’s the perfect time to make a hearty and filling Beef Roast with Vegetables. So bring out your dutch oven, turn on your fireplace and snuggle in with this winter favorite recipe. It’s the perfect addition to your Sunday, especially if you’re hanging out with friends or family before your busy week starts. The yield on this is about 6-8. We made it last week and it was excellent. I was busy searing the meat on the stove top, about 4 minutes on medium- high each side, when I realized I did not have any red wine to add to this recipe.…