Today I contacted Breyers, my go-to safe ice cream, regarding the only flavor we allow at our house, Natural Vanilla & Gluten Free flavor. I called 1-800-931-2826 and spoke with Peter to confirm there was no cross contact risk. To summarize, Breyers has strict processes in place to keep common allergens away from non-allergen flavors. There are dedicated, separate lines. If the manufacturing lines are shared at any time, a stringent cleaning process (with sampling) will happen before any new products are created. It will be noted on the carton with “may contain” if the lines are ever shared in the flavor you choose. If there is no “may contain” statement,…
Dairy Queen & Nut Allergies
It is summer, and a steamy one at that. We’re all frantically reading labels and trying to find cool summertime treats for our kiddos and friends. It is certainly tricky when you have a food allergy, to say the least. Over the past year we have become good friends with our neighborhood Dairy Queen. Each Dairy Queen is a little different, and establishing a relationship is crucial when you have an allergy. The DQ that we frequent has a few “approved” by MOM items on its menu. The soft serve and pre-packed Starkiss popsicles are some of them. How do we DQ? Know your DQ or talk to a manager…
Nut-free Ice Cream + 1 Year Anniversary of Anaphylactic Episode
Well duh, most ice creams without nuts are nut-free, right? Wrong. If you have looked at the ingredient label of your ice cream lately, you’ve probably noticed a change in the label. All labels have to clearly state if an allergen is present. The top 8 allergens are: Milk Eggs Peanuts Tree nuts (such as almonds, cashews, walnuts) Fish (such as bass, cod, flounder) Shellfish (such as crab, lobster, shrimp) Soy Wheat There are MANY other allergies besides these, but these are the most common. What manufacturers do NOT HAVE TO STATE is whether or not the facility in which the ice cream is made contains nuts. This is a…
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