Cooks Country is a new magazine we decided to pick up at the grocery store last week. We liked it because it’s an oversized magazine. The images for the recipes are huge and lets be honest, the photos are the best part! We found an amazing fudge recipe and made it not once, but twice! WE plan to make it one more time since it’s so easy and extremely tasty. [wpvideo J8kKE2EY] Ingredients 3 cups packed brown sugar 12 tbsp unsalte butter, cut into 12 pieces 2/3 cup evaporated milk 1/2 tsp salt 12oz bittersweet chocolate, chopped (we used Artisan Kettle bars, and you dont even need to chop, they…