Cilantro Lime Chicken did not disappoint last week – and the good news is that it made a lot of food to eat several different ways. We had two dinners from it and lunch leftovers. This dish can be eaten plain, over jasmine rice, with tortillas chips, as a huge nacho plate with extra olives, cheese and fixins, as burritos, tacos, and quesadillas with red onion and sour cream. This recipe is flexible. It can be frozen for a few weeks if you’re planning on making this ahead of time. Our family loves easy slow cooker meals that are full of flavor. Clean up is simple and I didn’t have…