It wasn’t our plan to make Christmas cupcakes this year, but when we found these adorable nut-free Wilton gingerbread people, we couldn’t resist. The recipe we found online had over 240 positive reviews for “decadent chocolate cupcakes” and we decided to give it a try….after two cups of coffee! FIRST: Preheat your oven to 350. Line that cupcake holder with 12 festive liners or a whole lot of Pam spray if you’re not lining (totally fine, too!). Make sure your EGGS and BUTTERMILK are at room temp. If you don’t have buttermilk, which I never do, just google a substitute   Decadent Chocolate Christmas Cupcakes Ingredients 3/4 cup flour 1/2…