It wasn’t our plan to make Christmas cupcakes this year, but when we found these adorable nut-free Wilton gingerbread people, we couldn’t resist. The recipe we found online had over 240 positive reviews for “decadent chocolate cupcakes” and we decided to give it a try….after two cups of coffee! FIRST: Preheat your oven to 350. Line that cupcake holder with 12 festive liners or a whole lot of Pam spray if you’re not lining (totally fine, too!). Make sure your EGGS and BUTTERMILK are at room temp. If you don’t have buttermilk, which I never do, just google a substitute Decadent Chocolate Christmas Cupcakes Ingredients 3/4 cup flour 1/2…
Raspberry Meringue Cookies with Enjoy Life Chocolate
These are probably my favorite holiday cookies to make. They look complicated, but they are super easy and very unique. Chloe and I love them because they combine two of our favorite things: the color pink, and chocolate. Enjoy life brand makes a nut-free / allergy free mini chocolate chip that completes this recipe beautifully. The taste is perfection, and I can’t describe it, you just have to make these. Light, pink and fluffy. Pink is the perfect color to add to your holiday cookie baking, or ladies night Holiday get-together. Raspberry Meringue Kisses Cookie Ingredients 3 egg whites 1/8 tsp salt 3.5 tbsp raspberry gelatin 3/4 cup sugar 1…
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