I decided to spice it up tonight for dinner – and it turned out to be a winner! My little guy has never eaten so fast, so I’m going to share what we made. Korean Beef Bowl Ingredients 1 cup brown rice 2 cups packed fresh spinach 4 cloves fresh garlic, minced 4 scallions 1 inch of fresh, peeled ginger, minced 1/4 cup packed brown sugar 1/4 cup low sodium soy sauce 2 tsp sesame oil 1 squirt of sriracha (the rooster, as my Dad calls it!) + extra for garnish 1 pound grass fed organic beef 4 eggs Directions In a non-stick sauce pan, prepare the brown rice according…