If you’re looking for a bake-ahead + freeze cookie, this is it. These cookies can last up to 6 months in your freezer. However, they taste so good, I think you’ll have a hard time putting these away. The lemon zest is bright and gives you the illusion these are “healthy” cookies. Not so much. But the creamy lemon poppy seed is a comforting flavor that has me coming back for more every time. Enjoy! Lemon-Poppy Seed Melts Ingredients 1/2 cup butter 1/2 cup granulated sugar 1 tbsp poppy seeds 1/8 tsp baking soda 1 egg yolk 1 tbsp milk 2 tsp grated / shredded lemon peel 1/2 tsp vanilla…