If you don’t like to cook, don’t think you can cook, don’t want to cook, have a case of the Mondays (Tuesdays – Fridays for that matter) or just need something to feed your family or yourself, this is it.  It’s super fast, and packed full of flavor. We made it on a Monday and it was amazing. Plus, if you have fresh herbs growing, it’s a great way to use up LOTS of basil. If you don’t grow basil, pick up one of those little plants in the produce department at your grocery store. It’s worth it! Ingredients 1 pound spaghetti 1 (12oz) smoked andouille sausage (any sausage will…