If you saw me on IG live cooking, you certainly got a nice preview of this dish, Spring Carbonara, inspired by Cooking Light Magazine! Also, that was Neuskes Bacon in my mouth while I was talking, sorry about that. Sometimes you need to sample as you cook! Actually, I encourage it! This recipe sets up really quick, perfect for weeknight cooking. There are no short-cuts on this one, just super fast and easy. It’s almost asparagus season, and that makes me so happy because it’s a flavorful vegetable! Asparagus season reminds of when I was in Stuttgart, Germany, for work a few years ago. EVERYTHING had asparagus in it, and…