Just a little twist on the classic green bean casserole – a staple at Thanksgiving tables tomorrow. Ingredients 11 x 7 baking dish + non stick spray 12oz haricots verts 2 tbsp canola oil 3 cups sliced mushrooms 1/2 cup chopped onion / shallot 1 tbsp flour 1 cup unsalted chicken stock / vegetable stock 2 tbsp heavy cream salt and pepper 3 tbsp parmesian reggiano, grated 1/4 cup panko bread crumbs Directions Trim and blanch the haricots verts and place in the baking pan. Heat 2 tbsp oil in a large skillet over medium hi heat Add the 3 cups of mushrooms and the onion or shallots. Cook until…