Holiday Favorites

Haricots Verts Casserole

Just a little twist on the classic green bean casserole – a staple at Thanksgiving tables tomorrow.

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Photo by Pixabay on Pexels.com

Ingredients

  • 11 x 7 baking dish + non stick spray
  • 12oz haricots verts
  • 2 tbsp canola oil
  • 3 cups sliced mushrooms
  • 1/2 cup chopped onion / shallot
  • 1 tbsp flour
  • 1 cup unsalted chicken stock / vegetable stock
  • 2 tbsp heavy cream
  • salt and pepper
  • 3 tbsp parmesian reggiano, grated
  • 1/4 cup panko bread crumbs

Directions

  1. Trim and blanch the haricots verts and place in the baking pan.
  2. Heat 2 tbsp oil in a large skillet over medium hi heat
  3. Add the 3 cups of mushrooms and the onion or shallots.
  4. Cook until browned, about 6 to 8 minutes, stir occasionally.
  5. Add 1 tbsp flour, cook stirring constantly about 1 min.
  6. Add 1 cup of stock.
  7. Add 2 tbsp heavy cream
  8. Add sprinkle of salt and pepper, generously
  9. Cook and stir until thick and smooth about 1 to 3 min.
  10. sprinkle with 1/4 panko bread crumbs.
  11. Grate fresh parmesan over the top.
  12. Broil 1 to 2 min.
  13. Enjoy

Serving size is 1 cup. Calories: 171