Now that tomato season is here, it’s time to share some of our favorite recipes to use up all of these lovely red + yellow friends. Yesterday we canned 7 quarts of tomato chunks (technically they are called stewed tomatoes) and today we’re working on tomato juice. There is no better smell than opening up a fresh jar of tomatoes from the garden on February 26th – right in the middle of “is winter almost over, I may actually need Xanax to get me though the next 3 months of darkness in the mid-west” season. The kids love canning tomatoes and it teaches them some good lessons about food, and…