Snacking, Travel, Weeknight Dinners

Buzzy’s Lake House Food Truck

Hold the phone.

Nut allergy friends REJOICE! Your food truck woes are OVER.

Yesterday my little buddy and I (still on house arrest – kind of sick, but not really, check out my IG for more info on this) were hanging out on the square in downtown Madison when we decided to check out a local food truck, Buzzy’s Lake House via my Instagram feed.

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Buzzy’s was parked on the corner of Wisconsin + Mifflin, which was uber convenient since we were at the toy store one block away. Capitol Kids is probably one of my favorite stores for kiddo swag in all of Madison. They have the most unique gifts, and hard to find items, too. But on this particular chill day, we were just playing with choo choos and enjoying the sunshine!

Buzzy’s is AMAZING. As a foodie, this is the BEST food truck food I have EVER had (and my super foodie husband agrees, so you know it’s good.)

The issue we have with many food trucks, and restaurants in general, is that they cannot guarantee that cross contact with nuts does not happen in their kitchens, so we cannot eat there. For example, we cannot eat at Melt, that yummy food truck that ONLY sells delish grilled cheese sandwiches because their bread is made in a bakery that handles nuts. Frown face.

Buzzy’s owner + culinary trained, professional chef, Cyndi, told us the food that she makes (excluding the sweets + cookies) are nut-free. Happy dance! And I trust her 100%.

So what kind of food is it? It’s your favorites, all of them.

  1. Main Dishes
    1. Bobber Chicken
    2. Sunset Chicken
    3. Dockside Chicken Chili
    4. Wavey Turkey Meatballs
    5. Firepit Curry – YOU JUST NEED TO EAT THIS
    6. Pontoon Pulled Pork Sandwich
  2. Sides
    1. Jasmine Brown Rice
    2. Smashed Cheddar Baked Potatoes
    3. Baked Beans
    4. Side Salads
    5. Homemade cookies + assorted beverages

I had the featured item, pictured on IG, and that’s what drew me in:

Chicken Chili Bowl over rice with cheddar, sour cream and scallions.

***sorry, no pic, I woofed it down too fast***

IT WAS AMAZING. And FLAVORFUL. And HUGE. If you’re ravenous hungry, come here. If you’re coming along with kids, one main dish could feed two littles. The key here is that Cyndi is a professional chef. Her flavor profiles are spot on with everything she makes (we started visiting this food truck last April after Theater Class on State during Farmers Market – her breakfast is also amaze.)  You’re going to get a great meal, no matter what you pick. It’s alllllll good.

So, if you’re downtown walking the farmers market, having a meeting, strolling state street, visiting the capitol, or looking for a really yummy, quick and delish lunch, check out Buzzy’s Lake House. You won’t regret it.

Buzzy’s Lake House

@buzzyslakehouse

Cheers to the weekend friends! Thanks for stopping by! Lots to write – I hope I have some more time this weekend to still tell you about Dr. Pain’s Pain-free French Toast Recipe! Its so good.

 

Mom Things, Uncategorized, Weeknight Dinners

Quick Meals

Hey there – it’s been a Monday! Today was full of crazy, but I’ve found the silver lining. I was able to talk to not one, but two of my cousins today. It’s been a while since I’ve talked to them and it was nice to catch up, connect. It’s nice to know family always has your back. Even if it’s been a while since the last time you talked, it’s family, and family is #1.

This week I’m behind.

Of course.

My usual weekend planning didn’t happen since we were out of town so here’s what I’ve come up with for quick meals in the past 15 minutes while I ordered my groceries online. Hy-Vee allows me to do aisles online and pick up the next day for no fee! It’s amazing. I use this service a lot in winter when it’s super cold. But this week is just nuts busy, so I’m using it so that my kids and I are at home having more fun, rather than stomping thru a grocery store wandering aimlessly. Plus, I’m sick of the car cart already! Can school start yet?!

Monday – Today we had Benvenutos. I love this place because THEY DELIVER! and they are cautious about being nut-free for my daughter. Plus, they use all organic, non-hormone based chicken, and we eat a lot of chicken.

Tuesday – Fajitas. We had some chicken thawed and found a Lawry’s Fajita season packet in our spice cabinet + we had some tortillas left over.

Wednesday – One Pot Pasta. I’ll be blogging about this one. It’s a first-time recipe for me, and it uses gobs of fresh basil, which I have on my porch, and Italian sausage, onion and spaghetti. These are those pretty pictures you see on Pinterest where the pasta, and all the ingredients look so nice all in one Le Creuset!

Thursday – Cilantro Lime Chicken Nachos. This is a make ahead, slow-cooker meal. I’m so happy I found it on my favorite blog, Damn Delicious. I’ll post this recipe and pic too.

Friday – Doug’s Birthday! WOOT. I think we’re going out to dinner. Family fun night.

Saturday – Date night, pizza for the kiddies + Gigi.

Sunday – My little guys birthday – dinner will be Mushroom Ravioli (pre-made, store bought) with Classico Alfredo (totally nut-free) sauce and roasted broccoli.

Here is the food bloggers conference I was talking about a few weeks ago: fablogcon

Thinking about checking out the forum for new food allergy information and samples of non nut-based butters. Some great speakers on the panel this year for sure. We shall see!

Have a great week – and enjoy the sunshine!