Creamy Chicken-Tomato Skillet

Costco had a ton of those cute little cherry tomatoes on sale today – so we have to use them up. This recipe is from the May 2018 Cooking Light Magazine and is 20 minutes to make + super comforting. If you’re looking to spice up your weeknight meal plan, this is it! Ingredients 1 tbsp olive oil 1# skinless, boneless chicken thighs, cut into bite size pieces 1/2 tsp salt 1/2 tsp pepper (about 30 grinds on your pepper mill) 1 cup grape tomatoes 1/2 cup sliced white onion 1 grated garlic clove 1 tsp rosemary 1 1/2 cups chicken stock 2 tbsp flour 1 package brown rice 3…

Quick Green Chicken Chili

One of the best parts of traveling is trying new food. And then taking that idea home with you and recreating it in your kitchen. I haven’t always been adventurous with creating delicious food. And I’m probably even more cautious now with a nut-allergic child. However, I still try to sample things I normally would not. Like Green Chicken Chili. I had a spicy version of this when we were in Chicago a few weeks ago. Technically, I consider myself a chili connoisseur. If a restaurant has chili, I try it. It’s a quest to find the BEST CHILI EVER! After we got back from vacation, I was flipping through…

White Cheddar & Bacon Risotto

It’s the night before the first day of school and our house is all a buzz. The kids have been busy getting their outfits ready, shoes out, backpacks packed (although pretty empty since we did the ship-directly-to-my-school-awesomeness this year). Exciting day in our household. Last minute haircuts, too! (Did you notice the Ninja Turtle jammies in the photo above? That was a last minute Amazon Prime purchase since poor buddy didn’t have any that fit :)) For dinner tonight, I wanted something cozy since the nights have been getting cooler. Something I gladly welcome. I love this time of year. Football, chai tea lattes, light jackets, snuggly sweatshirts, mums, pops…