You don’t have to be sick to enjoy a good bowl of homemade chicken noodle soup. I’ve been craving this soup for a while. I made a version of it last week for a friend and I just couldn’t help myself today. I had to make it. Ingredients: One Rotisserie Chicken, you can find this at your grocers deli counter. Cube your chicken pieces and set aside. 8 cups / two boxes of salted chicken stock (Rachael Ray is safe) 1 carrot, peeled + thinly sliced 3 ribs of celery, halved + thinly sliced 1/2 white onion, diced small (can also use 1 palm/tbsp powdered onion) 3 garlic cloves, minced…
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Food Allergy Advocate & Lifestyle Blogger
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