This recipe is from the Cara Clark Challenge 10 day reset I recently subscribed to. Today was day 1 and we had: Breakfast: smoothie 10am: snack, rice cake with sunbutter and honeycrisp apple slices Lunch: Spinach salad with crab, bell peppers, blueberries 3pm: snack, mixed fruit Dinner: Crockpot Veggie Loaded White Chili Chocolate: dark for dessert Here’s the recipe Ingredients: 1 (15oz) can pinto beans, drained and rinsed 2 (15oz) cans cannellini beans 1 onion, diced 1 green bell pepper, diced 1 poblano pepper, diced (optional) 2 small jalapeno peppers (seeded and diced) 1 zucchini, chopped 3 cloves fresh garlic, minced 1 tbsp oregano 1 tbsp cumin 1 tbsp chili…