On Sunday mornings, after reading a bit of the New York Times, I start to think about the week ahead, how busy it might be, and what we will have for dinner. Lately we’ve been so busy that I haven’t had much time to think about food, nor do I want to. I don’t day-dream about food, I just like eating it. Coming up with recipes is challenging sometimes, I get in ruts, and making sure we’re eating a diverse menu is important. Eating the same old stuff is boring, and we like to try new things all the time. For meal inspiration this week, I found some old Cooking…
White Cheddar & Bacon Risotto
It’s the night before the first day of school and our house is all a buzz. The kids have been busy getting their outfits ready, shoes out, backpacks packed (although pretty empty since we did the ship-directly-to-my-school-awesomeness this year). Exciting day in our household. Last minute haircuts, too! (Did you notice the Ninja Turtle jammies in the photo above? That was a last minute Amazon Prime purchase since poor buddy didn’t have any that fit :)) For dinner tonight, I wanted something cozy since the nights have been getting cooler. Something I gladly welcome. I love this time of year. Football, chai tea lattes, light jackets, snuggly sweatshirts, mums, pops…
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