Have you ever had your credit card number compromised? I’m too familiar with this process. By now, I’m mostly annoyed. Last year our credit card number was stolen 4 times. This year, our bank has changed our number once already (last month) out of “an abundance of caution.” I’m super annoyed. Naturally, I make lists. However, I haven’t made a list, YET, for all of the vendors linked to automatic bill pay with this specific card. Now I am. The time it takes to re-enter all of my billing information for all of these companies blows my mind. Some websites are easier than others. But some are difficult to navigate…
Perfect Pilaf
Rice is one of my favorite things to make. Now that I know how to make it. I used to suck at making rice. Then I tried a different brand and method, and it clicked for me. We don’t use instant rice – because I can’t make that kind. I always mess it up! We use jasmine rice. Typically, I buy it in bulk since we go through so much. The brand is Rice Select and we use both the Orzo and Jasmati Rice. They come in nice plastic, resealable containers. The kids use the containers for projects when they are finally empty. Good stuff. So here’s what we made…
Chickpea Curry with Rice
Tonight’s meal is a no-brainer. Curried chickpeas and rice is fast, easy and packed full of flavor (and it’s NUT-FREE!). A friend of mine on facebook mentioned this recipe once and I have never forgotten about it! Plus, it’s meatless Monday, so this recipe fits perfectly into the plan. I found this particular recipe from my new favorite Foodnetwork Foodie, Ree Drummond, she’s also known as Pioneer Woman. Kinda like her stuff right now. Today was our busy day (aren’t they all?!). We had: morning school drop off at both schools grocery shopping + unpacking + organizing birthday + Easter meal prep + packaging cleaning out the fridge dish washer…
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