My internet connection is slower than 14.4kbps right now. If you’re a 90s chic, you know exactly what I’m talking about. Followed by the “You’ve Got Mail” chime. Slower than slow – hoping to at least get this recipe down to share with you! I’ve been thinking about these tasty quesadillas all day long. Yes, they were THAT good – and I also had some left over for lunch today. So here goes. Here’s what you’ll need: McCormick Quesadilla season packet 1 pound boneless, skinless chicken breast, organic if possible (you don’t want a giant, hormone induced chicken breast. If you get that kind, you’ll need to pound it down…
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Food Allergy Advocate & Lifestyle Blogger
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