“Mom, we HAVE to blog about this new recipe I made up this weekend.” — Chloe.
Chloe made up a quazi new recipe this past weekend and is stoked to tell you all about it. We had some left over suncups in our pantry from last years Spring Fling at school, so Chloe made them into snack items for after school.
Sun cups are pretty verstaile, and she likes to use them as dips for various fruits and veggies. This recipe is her sun cup, plus chopped banana and chocolate syrup. Her instructions are as follows:
- Obtain a sun cup, either sample size or store bought size
- Open the sun cup and fill it with liquid chocolate syrup that is nut free
- Chop up your favorite fruit, here we are using banana.
- Get a spoon and eat the sun cup like ice cream with the fruit on top.