Brunch

Healthy Pancakes

Sounds like an oxymoron, right? As we were shopping this week, we stumbled upon these pancakes, which are made in a peanut/tree nut free facility. They also offer gluten free pancake mixes.

Hodgson Mill Buttermilk Multi Grain Pancake Mix is worth it! The kids cleared their plates and didn’t grumble about Mom’s “Healthy pancakes” hahaha. These pancakes contain:

  • Stone ground whole wheat four
  • oat bran
  • whole grain yellow corn meal
  • flax seed
  • buttermilk
  • cane sugar
  • baking soda
  • salt

We made the first batch, then used this recipe to thicken it up:

  • 3/4 cup pancake mix
  • Use 1/3 cup milk
  • 1 egg
  • 1 tbsp oil
  • 1 tsp baking powder
  • 1 tsp cinnamon

With the extra baking powder, they rose up and looked more like a regular pancake, rather than a flat pancake like our first batch.

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