English Muffin Pizza
Winter break is approaching. Kids are going to be wild. They’re going to be “bored” and they’re probably going to get on your nerves a bit, especially if you’re home with them the entire time – or if one gets sick, and the other doesn’t and you’re trapped. We can create all sorts of scenarios, but basically, I like to have some activities in mind so we can make simple stuff fun, just in case we get stuck inside.
Today Carter and I made English Muffin Pizza Faces. I know, totally just making “what school sent home as an activity to work on” – but I’m feeling like Mom of the year for actually unpacking his backpack, and taking out all these papers, and then doing the “homework” together.
It’s my fault. This is 4K, 4K wasn’t a thing when I was a kid, so to me, this is all just “extra” and IF we have time for it, GREAT. If not, no big deal. Life is busy. Especially right now. But I’m A+ing all day today over here. Just dont look at my kitchen floor because we could honestly feed a 3rd world country with how dirty it is. That’s another blog post.
For safe and nut-free ingredients, we used Thomas’ English Muffins, Chef Boyardee pizza sauce and some veggies we had chopped up in the fridge for the toppings. If you don’t have pizza sauce / canned tomato, you can easily whip up a bechamel / white sauce.
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/4 cups milk, heated
- Freshly ground pepper
- Melt the butter in a heavy-bottomed saucepan.
- Stir in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit, but don’t let it brown — about 2 minutes.
- Add the hot milk, continuing to stir as the sauce thickens. Bring it to a boil.
- Add salt and pepper to taste, lower the heat, and cook, stirring for 2 to 3 minutes more. Remove from the heat.
- To cool this sauce for later use, cover it with wax paper or pour a film of milk over it to prevent a skin from forming.
This recipe was adapted from Epicurious.com.
Hope you have a great week – things are nuts busy, try to savor the moments when you can. They are fleeting.