Menu Board Inspiration

Every night before we begin bedtime routine, I cram as much chocolate into my mouth as possible. Why? So that I begin bedtime routine with a smile on my face.

Emotional eating happens. Acknowledge and move on. And this is one of those times where it just works.

After a fun and busy weekend with the kiddos, it’s time to get back at it. This summer, we have tried so so so so hard to keep us on some type of schedule so we don’t get too crazy, but that went out the window about 2 weeks into summer break. If you can’t beat em, join em.

This weeks menu is: 

Monday: Pork Tacos

Tuesday: Beef Stroganoff (Campbell’s Soup Meal Prep)

Wednesday: BLT’s and Soup

Thursday: Buffalo Chicken Salad

Friday: Chicken Cordon Bleu

Saturday: Leftover

Sunday: Homemade Pizza


Giveaway Alert!

To say THANKS! For the more than 2,000 visits, 900 Facebook click throughs and visits from 25 different countries, I’m mailing out these herb scissors from my favorite place, Olbrich Gardens! Just like this post on FB or WordPress and leave a comment! You can also find me on Instagram!

Winner will be selected LIVE tonight.

Weeknight Dinners

Gigi’s Weeknight BBQ Ribs

Growing up, my parents worked a LOT. Dinner was always about fast, simple and easy. There were no frills. The spice cabinet contained salt, pepper, Lawry’s season salt and italian herb mix. 


In fact, many of our meals were hamburger helper, over cooked chicken stir-fry or sweet and sour meatballs.

My parents didn’t come from families that cooked a lot, so all of the things we had, they learned how to make themselves. They did a pretty good job for having little cooking experience.

I still LOVE my mom’s BBQ ribs. 


  • One rack of ribs
  • One bottle of favorite BBQ sauce, like sweet baby Ray’s
  • One extra large glass pyrex 
  • Foil
  • Lawry’s season salt
  • Spray pam


  1. Remove the membrane from the ribs, if you want.
  2. Heat your oven to 425°
  3. Line your oven safe dish with foil. Use pam spray to spray both sides of foil (incase you have a tear in the foil, it won’t stick to the pan)
  4. Place ribs into pan
  5. Sprinkle Lawry’s salt over lightly on both sides
  6. Squeeze entire bottle of BBQ sauce over ribs, coat evenly + cover with foil.
  7. Cook for 1 hour at 425°
  8. Remove after 1 hour and remove foil over top of ribs. Use brush to redistribute sauce. Cook for 10 more minutes.
  9. Turn on broiler for 5 minutes to crisp up.
  10. Serve.
  11. Yield: 5-6
Weeknight Dinners

Italian One Pot Pasta

If you don’t like to cook, don’t think you can cook, don’t want to cook, have a case of the Mondays (Tuesdays – Fridays for that matter) or just need something to feed your family or yourself, this is it. 

It’s super fast, and packed full of flavor. We made it on a Monday and it was amazing. Plus, if you have fresh herbs growing, it’s a great way to use up LOTS of basil. If you don’t grow basil, pick up one of those little plants in the produce department at your grocery store. It’s worth it!


  • 1 pound spaghetti
  • 1 (12oz) smoked andouille sausage (any sausage will work, we just browned off some spicy Italian ground beef)
  • 1 large onion, sliced
  • 3 cups grape tomatoes, halved
  • 2 cups basil, loosely packed
  • 4 cloves garlic (or 2 tbsp powdered)
  • Kosher salt and pepper to taste
  • 1 cup grated Parmesan
  • 1/2 cup red wine


  1. In a large dutch oven, combine all ingredients, plus 4 cups of water. 
  2. Bring to a boil. Reduce the heat and simmer for 8 to 10 minutes until spaghetti is cooked.
  3. Sprinkle with Parmesan + stir to thicken.
  4. Enjoy! 
  5. Yield: 5-6

Movies in the 608

One of my favorite things to do is go to the movies. It’s special to see a new movie on a huge screen, eat some popcorn and be “out” with friends and family. 

One of the challenges we face is cross contact of food at the movie theater. This is the entire reason we can’t see a Milwaukee Brewer Game. Peanuts everywhere. Although a brewer game is significantly more risky for us to attend than a movie since AMC doesn’t serve giant bags of nuts.

After a few conversations at the AMC Fitchburg and the AMC Dine-In, I have learned a lot.

AMC Fichburg ( recently under new ownership, NewVision Theater)

  • Does not fry popcorn in peanut oil, just canola or vegetable oil.
  • Almost all of their candy is nut-free. The exceptions are Boxed Chocolate Almonds and the possibility of cross contact with the Raisinettes for chocolate covered raisins (not safe, btw).
  • They clean the theater after the show. I also do my own cleaning before we sit down. I also have my little lady wear leggings and a tunic so that she doesn’t have a chance to get peanut/nut dust on her. We also wash hands a LOT.
  • They have allergy menus to look at.

AMC – Dine in or the old Sundance at Hilldale

  • Offers an entire menu of food.
  • Has a complete top 8 allergy menu readily available.
  • Staff was very knowledgeable about food allergies.
  • Regular menu available for pickup if you stop in while shopping at Hilldale.
  • For a nut allergic person, allenu items are safe, except the shakes and Asian shrimp dish.

What do we usually get at the movies?

The first few movies we went to, I took a backpack to with two epi pens, chewable Benadryl and my own snacks. We had BoomChickaPop, Sprite in mini cans, and fruit snacks. 

Now, I’m getting brave. Last time we went to the movies, we saw Despicable Me 3 and we ordered a jumbo popcorn, soft drinks, Junior mints, sour patch kids and pretzels for my hubs. Probably over did-it on the snacks, but it was my husbands birthday, after all. Movie snacks are expensive! 

Anyway, if you have food allergies, be cautious, not scared. Plan ahead and tell your kids what the game plan is once you enter the theater. First we get tickets,then we can pick  a snack, then we wash our hands and  keep our hand to ourselves, and once we find out seat, I will wipe it down, then we can  enjoy the show. 

My kids do great when they know the plan.

If something doesn’t feel right or it gets to be too much (watching for signs of anaphylaxis in a dark movie theater is challenging!!), you can always leave and try something else, like the drive-in movie theater in the Wisconsin Dells!