I thought I’d share a nice snack I made for the kids this week since it’s been a while.
Loaded Cornbread

  • 1 package of Betty Crocker cornbread mix (nut-free), plus the ingredients listed on the package; egg, butter, milk
  • 1 cup of shredded cheddar cheese
  • 1 can of organic corn


  1. Pre-heat oven to 400.
  2. Prepare a cupcake pan by spraying with non-stick spray or with foil liners. Set aside.
  3. In a large mixing bowl, combine all the ingredients, including corn and cheese.
  4. Using a 1/4 cup scoop, fill the cupcake tins with one scoop each.
  5. Bake for 20 minutes.
  6. Cool completely. I refrigerate mine to use for mid-week snacks for the kids. Warming it up in the microwave for 20 seconds and adding honey is delish!

Have a great week!