Father’s Day is Sunday and the kids know Doug’s favorite dessert is Cherry Cheesecake. This recipe is easy enough that they can make it for him! Since we are attending our annual summer fundraising event Saturday, I’m a little tight on time for food prep. We are going to keep it real simple. I found this recipe and hope it works!
MINI CHERRY CHEESECAKES
1/2 C Graham crackers
1/4 C melted butter
1/4 C sugar
8oz cream cheese
1+1/4 C milk
3.4 oz vanilla pudding
1 can cherry pie filling
1. Preheat oven to 350 (optional) and prepare cupcake tin with liners.
2. Combine Graham crackers, butter and sugar in food processor or blender. Divide mixture into cupcake tins. Bake 5 min or freeze for 5.
3. Beat cream cheese until fluffy with electric mixer. Beat in vanilla pudding and milk slowly. Divide mix into the cupcake tins over the crust. Refrigerate 10 min.
4. Top with cherry pie filling.
Have a great weekend!